A Sweet Bite of Summer
These raw coconut and cherry treats are a simple way to enjoy something sweet without turning on the oven. The creamy coconut base pairs beautifully with the tang of cherries and a drizzle of dark chocolate for a finish that feels both indulgent and refreshing. Perfect for sharing or keeping in the fridge for when you’d like a wholesome treat, this recipe is a lovely balance of flavour and texture. You’re going to love how easy and satisfying it is.
Layering the Goodness
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Line a small square pan with baking paper.
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Gently heat cherries in a saucepan until soft and jam-like, then allow to cool.
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In another saucepan, melt coconut butter with coconut oil, then stir in maple syrup and vanilla.
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Mix the desiccated coconut with the melted mixture until well combined.
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Press two-thirds of this mixture firmly into the base of the pan.
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Stir the cooled cherries through the remaining coconut mixture.
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Spread the cherry layer evenly over the base and press down gently.
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Refrigerate for 1 hour until set.
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Melt the dark chocolate in a microwave or double boiler, then drizzle over the slice.
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Chill for another 15 minutes before cutting into pieces.
Why This Treat Feels Special
Cherries bring natural sweetness and vibrant colour, making them a delicious fruit to enjoy in simple desserts. Coconut provides healthy fats and a rich, creamy texture that pairs beautifully with dark chocolate. Together, these ingredients create a slice that feels indulgent yet is rooted in wholesome wholefoods.
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