A Comforting Bowl with a Zing of Spice
This curry noodle bowl is warming, colourful, and deeply satisfying. It is the kind of meal that feels nourishing yet light, perfect for cooler evenings when you crave comfort without heaviness. Packed with fresh vegetables, herbs, and rice noodles, it brings together wholesome ingredients in a fragrant broth. You’re going to love how easily it comes together and how it can be adapted to suit your taste.
Simple Steps to Enjoy
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Prepare the noodles according to packet instructions and set aside.
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Heat coconut oil in a large pan, add onion and ginger, and cook for 3–4 minutes until softened.
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Stir in curry paste and cook for 1 minute to release the aroma.
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Add coconut milk, soy sauce, and stock. Simmer gently for 15 minutes to let the flavours meld.
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Add broccoli, asparagus, snow peas, carrots, and basil. Add cabbage last so it stays crisp. Simmer for 5 minutes until the vegetables are just tender.
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Stir through noodles, fish sauce, and lime juice. Taste and adjust seasoning if needed.
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Serve hot in bowls, topped with bean shoots and extra basil for freshness.
A Nourishing Mix of Flavour and Colour
Cabbage and broccoli not only bring crunch and vibrant colour but are also a natural source of fibre and plant compounds that support overall wellness. Pairing them with coconut milk and spices creates a dish that is both satisfying and light, making it a balanced choice for lunch or dinner.
Share the Warmth Around the Table
This curry noodle bowl is one to enjoy with friends or family, or as a comforting solo meal when you want something soothing. Try it with extra herbs, a squeeze of fresh lime, or even a little chilli for more heat.
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