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Lemon, Honey and Mustard Dressing

by jeff butterworth
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Servings

Prep Time

5 min

Cook Time

N/A

Difficulty

Easy

Ingredients

Dijon mustard
Raw honey
Fresh Lemon Juice
Apple cider vinegar

3 tbsp
1/2 cup
1 tbsp
1/4 cup

Zesty Lemon, Honey and Mustard Dressing

Sometimes the simplest additions can transform a meal. This Lemon, Honey and Mustard Dressing is light, tangy, and full of flavour, making it a go-to for brightening up your salads. You’re going to love how quickly it comes together and how it turns everyday greens into something special.

Shake It Up in Seconds

  1. Place Dijon mustard, honey, lemon juice, and apple cider vinegar in a clean glass jar.

  2. Seal the lid tightly and shake until smooth and well combined.

  3. Pour over your favourite salad and enjoy the fresh, zesty kick.

Why This Dressing Deserves a Place on Your Table

Apple cider vinegar brings natural acidity that balances flavours, while honey offers gentle sweetness and depth. Lemon juice adds brightness, and Dijon mustard creates a creamy, tangy base. Together, these ingredients make a dressing that is both versatile and satisfying.

Fresh Flavour, Anytime

Keep a jar of this dressing in the fridge so you always have a quick way to lift your meals. Drizzle it over fresh greens, roasted vegetables, or even use it as a marinade.

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