Light, Fresh and Easy Zucchini Slice
This zucchini slice is a quick and versatile recipe that fits beautifully into everyday meals. It combines grated vegetables, herbs, and a touch of cheese to create a light and satisfying dish. Whether served warm for dinner, packed into lunchboxes, or enjoyed as a reset-friendly snack, it’s a simple way to add more colour and variety to your plate. You’re going to love how effortlessly it comes together.
Simple Steps to Slice Success
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Preheat the oven to 180°C and prepare a shallow square baking pan with baking paper.
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In a large bowl, mix together the grated zucchini, carrot, sweet potato, shallots, eggs, quark, parsley, and flour until well combined.
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Spoon the mixture into the prepared pan and smooth the surface.
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Bake for about 12 minutes, or until firm and set.
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Allow to cool slightly, then slice into portions and serve with a fresh side salad.
Why This Slice Works So Well
Zucchini is naturally light and hydrating, making it a great base for this dish. Carrot and sweet potato add natural sweetness along with fibre and vibrant colour. Fresh parsley not only lifts the flavour but also contributes additional plant compounds. Together, these simple ingredients create a slice that feels wholesome without being heavy.
Enjoy and Share
This slice is perfect to keep in the fridge for busy days or to share at the table with family. Pair it with a crisp salad for a complete meal, or pack it for work or school lunches.